CLASS
Some Art Works and CLASS-sponsored events (receptions, fundraisers) are held at the Litchfield Exchange; others (Moveable Feasts, Kimbel Concert Series, and Women's Retreats) are held other locations.

Click on class number 440 here or below to complete the enrollment form:

440 - Tuesday Tastings at The Reserve


Instructor: Holly Poteet and Cindy Hedrick
Dates: Oct 4, 2022 to Oct 4, 2022
Time: From 11:00 AM to 1:00 PM
Materials: All materials provided.
Class Cost: $35.00
Is Class Open? yes
Description: If you have been wanting to change your eating habits, substituting plant-based alternatives for meat, but are overwhelmed by the options and the expense of trial-and-error, let lifelong professional foodie Holly Poteet and 20-year vegan Cindy Hedrick guide you on the journey to a "kind" diet – kinder to your health, kinder to the animals, and kinder to our planet. Springboarding from Cindy's new book ("No Voice … Our Choice"), the duo offer once a month "tastings," including the options, preparation, and comparative taste/texture, starting with the first food most "give up" (on doctor's orders) – beef! You will learn how to prepare several alternatives in a professional home kitchen … and then EAT THEM! Limited to 8 hungry participants.
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