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The Moveable Feast features literary luncheons with exciting authors at area restaurants on Fridays, 11 am - 1 pm, $30 each with a $5 cash rebate if the featured book is purchased. Email or call 843-235-9600 for more information. Click here to register online!

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Author: Anne Byrn
Date/Time: Friday 11/22/2019 at 11:00 AM
Book: Skillet Love: From Steak to Cake
Synopsis: Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. Bestselling author Anne Byrn has carefully curated 160 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads like Easy Garlic Skillet knots to side dishes like Last-Minute Scalloped Potatoes, from brunch favorites to one-pot suppers like Skillet Eggplant Parmesan. And of course, no Anne Byrn cookbook would be complete without her innovative cakes like Georgia Burnt Caramel Cake, cookies like Brown Sugar Skillet Blondies, and pies and other delicious treats. Scattered throughout are fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. Anne Byrn, the Cake Doctor, has crafted an informational, adaptable, and deliciously indispensable guide to skillet recipes the whole family is sure to love.
Restaurant: Kimbel's, Wachesaw
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